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Classic chocolate brownies with frosting.
A good choice for bake sales, potlucks and casual entertaining.
Frosted Brownies
- Brownies:
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup butter or margarine, softened
2 large eggs
3 (1-ounce each) packets NESTLÉ® TOLL HOUSE® Choco
Bake Unsweetened Chocolate Flavor
1 teaspoon vanilla extract
1/2 cup chopped nuts
Fudge Frosting:
3 tablespoons butter or margarine, softened
1 (1-ounce) packet NESTLÉ® TOLL HOUSE® Choco Bake
Unsweetened Chocolate Flavor
2 teaspoons milk
1/2 teaspoon vanilla extract
1 cup sifted powdered sugar
- For Brownies: Combine flour, baking powder
and salt in a small bowl. Beat sugar, butter, eggs, Choco Bake
and vanilla extract in a small mixing bowl until creamy. Gradually
beat in flour mixture. Stir in nuts. Spread into a greased 8-inch-square
baking pan.
- Bake in preheated 375ºF (175ºC)
oven for 25 to 30 minutes or until wooden pick inserted in center
comes out still slightly sticky. Cool completely in pan on wire
rack. Spread with Fudge Frosting.
- For Fudge Frosting: Beat butter, Choco
Bake, milk and vanilla extract in a small mixing bowl until well
blended. Gradually beat in powdered sugar until creamy.
Makes 16 servings.
Nutritional Information Per Serving (1/16
of recipe): Calories: 240 Calories from Fat: 140 Total Fat: 15
g Saturated Fat: 7 g Cholesterol: 45 mg Sodium: 115 mg Carbohydrates:
27 g Dietary Fiber: 1 g Sugars: 20 g Protein: 3 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.
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