| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This recipe is for those who like their brownies thick, moist and chocolatey. A must with a glass of cold milk.

Fudgy Chocolate Brownies

1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 2/3 cups granulated sugar
1/2 cup (1 stick) butter OR margarine, melted
4 (1-ounce each) packets NESTLÉ® TOLL HOUSE® Choco Bake Unsweetened Chocolate Flavor
2 large eggs
2 tablespoons water
1 1/2 teaspoons vanilla extract
1/2 cup chopped nuts, (optional)

1. PREHEAT oven to 350ºF. Grease a 13 x 9 x 2-inch baking pan.
2. STIR sugar, butter, Choco Bake, eggs, water and vanilla extract vigorously in large bowl. Stir in flour, baking soda and salt. Stir in nuts. Spread into prepared baking pan.
3. BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.

Makes 24 brownies.

Recipe is the property of Nestlé® and Meals.com, used with permission.