We have no guarantee this is the original
recipe used by the now-defunct Helm's Bakery of Southern California
fame. As in the preparation of any recipe, two cooks using the
same recipe can end up with two different results. There are
many variants that can alter the taste and outcome of a recipe,
such as preparation procedure, the brand or type of ingredients
used, even the way an oven works--the slightest deviation can
make all the difference in the world.
Helm's Bakery Brownies
- 3/4 cup butter OR margarine, cut in chunks
- 3 ounces unsweetened chocolate
- 1 1/3 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup chopped nuts
- Preheat oven to 350* (180*C). Generously
grease an 8-inch square baking pan.
- Melt margarine and chocolate together
in medium saucepan. Blend in sugar, eggs, vanilla, flour and
nuts. Pour into prepared pan.
- Bake until it is crispy at the edges and
feels fairly firm in the center, about 30 to 40 minutes.
- Cool 30 minutes before cutting.
Makes 12 brownies.
