Jerry's Skillet Blondies

Jerry's 'one-pan' version of blondies, the batter is mixed and baked in an oven-safe skillet.

Recipe Ingredients:

1/2 cup butter or margarine
1 cup brown sugar, firmly packed
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup pecans, chopped

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Melt margarine in a 9-inch oven-safe skillet.
3. Add brown sugar, egg, flour, baking powder, salt, and vanilla. Mix until thoroughly combined.
4. Stir in chopped pecans.
5. Bake for 18 to 20 minutes. Cool.

Makes 16 blondies.