Jungle Bars

These healthy snack bars are made with bananas, an assortment of dried fruits, granola, almonds and coconut.

Recipe Ingredients:

2 ripe medium bananas
8 ounces dried figs
8 ounces dried apricots
8 ounces pitted dates
8 ounces raisins
2 cups granola
8 ounces chopped almonds, toasted
1 cup flakes coconut

Cooking Directions:

1. Coarsely chop bananas, figs, apricots, dates, raisins and granola in food processor or run through food grinder.
2. Stir in almonds.
3. Press mixture into 13x9x2-inch baking pan.
4. Sprinkle with coconut.
5. Cover and refrigerate 24 hours to allow flavors to blend.
6. Cut into squares.

Makes 24 bars.