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Jungle Bars

2 ripe medium bananas

8 ounces dried figs

8 ounces dried apricots

8 ounces pitted dates

8 ounces raisins

2 cups granola

8 ounces chopped almonds, toasted

1 cup flakes coconut

1. Coarsely chop bananas, figs, apricots, dates, raisins and granola in food processor or run through food grinder.
2. Stir in almonds.
3. Press mixture into 13 x 9 x 2-inch baking pan. Sprinkle with coconut. Cover and refrigerate 24 hours to allow flavors to blend.
4. Cut into squares.

Makes about 24 bars.