A finalist in the 2000 Share The Very Best
Recipe Contest, this recipe was entered by Alma Carey of Sarasota,
FL. Made with a genuine love of chocolate, this decadent brownie
features vanilla-flavored white baking pieces and semi-sweet
chocolate morsels, chopped pecans and caramel layered within
a rich cocoa batter.
Layer Of
Love Chocolate Brownies
- 3/4 cup all-purpose flour
3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 teaspoon salt
1/2 cup (1 stick) butter, cut in pieces
1/2 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs
2 teaspoons vanilla extract
1 cup chopped pecans
3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
1/2 cup caramel ice cream topping
3/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- Preheat oven to 350°
F. Grease 8-inch-square baking pan.
- Combine cocoa, flour and
salt in small bowl. Beat butter, granulated sugar and brown sugar
in large mixer bowl until creamy. Add 2 eggs, one at a time,
beating well after each addition. Add vanilla extract; mix well.
Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread
remaining batter into prepared baking pan. Sprinkle pecans and
white morsels over batter. Drizzle caramel topping over top.
Beat remaining egg and reserved batter in same large bowl until
light in color. Stir in semi-sweet morsels. Spread evenly over
caramel topping.
- Bake for 30 to 35 minutes
or until center is set. Cool completely in pan on wire rack.
Cut into squares.
Makes 16 brownies.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
