| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A rich peanut butter crust is topped by sweetened cream cheese and a thin layer of melted chocolate and chopped peanuts. This will quickly become a favorite in your house!

Layered Chocolate Peanut Diamonds

1/3 cup butter, softened
1/4 cup creamy peanut butter
1 1/4 cups all-purpose flour
3/4 cup firmly packed brown sugar
1 (8-ounce) package cream cheese, softened
1/4 cup honey
2 tablespoons all-purpose flour
2 tablespoons firmly packed brown sugar
2 large eggs
1 1/2 cups peanuts, chopped, divided use
2 cups semisweet chocolate chips, melted

1. Preheat oven to 350°F.
2. In a large mixing bowl, beat butter and peanut butter until combined. Gradually add flour and brown sugar; beating until smooth. Press evenly into a 13 x 9 x 2-inch baking dish and bake about 15 minutes or until lightly browned.
3. In a separate bowl, combine cream cheese, honey, flour and brown sugar; stir until smooth. Add eggs, beating until just combined. Stir in 1 cup peanuts and pour over baked crust. Bake 15 minutes or until set.
4. Sprinkle chocolate chips on top and bake about 2 minutes to soften. Spread evenly with a knife and sprinkle with remaining peanuts on top. Allow to cool before cutting into diamonds.

Makes 18 bars.