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Lucille's Brownies

1/2 pound butter
3 ounces milk chocolate candy bars
1/2 cup all-purpose flour
1 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1/2 cup walnuts, chopped
3 tablespoons powdered sugar

1. Preheat oven to 350*F.
2. Melt butter and chocolate candy bar in a saucepan; cool.
3. Mix together flour and sugar. Pour the cooled chocolate mixture over the flour mixture; beat in eggs, one at a time, until shiny. Add vanilla and chopped walnuts.
4. Butter a 9-inch pan and pour in the batter. Bake for 20 to 25 minutes. Cut into squares while hot, then allow to cool in the pan. Sprinkle with powdered sugar.
   

Makes 16 bars.