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Maraschino Brownies

1 (21 1/2 to 22 1/2-ounce) package brownie mix
1 (8-ounce) container plain low-fat yogurt
1 (10-ounce) jar maraschino cherries, drained

1. Prepare brownie mix according to package directions, adding yogurt with liquid ingredients; mix well. Stir in cherries. Spoon batter into greased and floured 13 x 9 x 2-inch baking pan. Make sure cherries are evenly distributed.
2. Bake in a preheated 350-degree F. oven 28 to 30 minutes. Do not overbake. Brownies will be moist and cannot be tested with wooden pick.

Makes 24 bars.

Recipe and photograph are provided courtesy of the Cherry Marketing Institute.