These crisp, chocolaty squares make a noteworthy
addition to any party or holiday tray. They mix up in one bowl
and bake in 30 minutes. Delicious straight out of the oven with
a scoop of vanilla ice cream. A true favorite!
Mini Morsel
Shortbread Squares
- 1 cup (2 sticks) butter
or margarine, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE®
Semi-Sweet Chocolate Mini Morsels
- Preheat oven to 350°F
(175°C).
- Beat butter and sugar
in large mixer bowl until creamy. Beat in egg and vanilla extract.
Gradually beat in flour. Stir in 1 cup mini morsels. Press onto
bottom of ungreased 13 x 9 x 2-inch baking pan.
- Bake for 30 to 33 minutes
or just until top is light brown. Immediately sprinkle with remaining
mini morsels. Let stand for 5 minutes or until morsels are shiny;
spread evenly. Cool completely in pan on wire rack. Cut into
squares.
Makes 48 squares.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
