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Recipe submitted by Sheila.

6 ounces pitted dates

1/2 cup cold water

1/2 cup unsweetened cocoa powder

1/2 cup all-purpose flour

6 large egg whites

5 teaspoons vanilla extract

1 1/4 cups granulated sugar

1. Preheat oven to 375*F (190*C). Grease 8-inch square baking dish and set aside.
2. Combine dates and water in blender and puree until smooth. Mix dry ingredients in a bowl; set aside.
3. Combine egg whites, sugar and vanilla in another bowl; add date mixture and mix well. Stir in flour mixture until just mixed. Pour into prepared baking pan and bake for 15 to 20 minutes.

Makes 1 dozen bars.