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Simply scrumptious is the best way to describe these moist, chewy oatmeal brownies. Brown sugar, butter and cinnamon team with quick-cooking oats in these favorites for kids of all ages!

Oatmeal Blondies

6 cups quick-cooking oats
1 cup butter, melted
1 cup light brown sugar, firmly packed
2 large eggs, lightly beaten
1/2 cup all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon

1. Preheat oven to 350°F.
2. Butter and flour a 9 x 13 x 2-inch baking pan; set aside.
3. In a bowl combine oatmeal, butter, brown sugar, eggs, flour, sugar, baking powder and cinnamon. Mix well. Pour into the prepared pan.
4. Bake 15 minutes. Reduce temperature to 300°F and bake an additional 25 minutes. Cool the pan on a wire rack; cut into squares.

Makes 24 bars.