Peanut Butter Crispy Squares

Quick and easy, no-bake peanut butter and marshmallow crispy cereal rice bars.

Recipe Ingredients:

1/4 cup butter
40 large marshmallows or 4 cups miniature marshmallows
1/2 cup creamy or crunchy peanut butter
5 cups crisp rice cereal

Cooking Directions:

1. Grease a 13x9x2-inch pan. Set aside.
2. Melt butter in large saucepan, over low heat.
3. Add marshmallows; cook, stirring constantly, until marshmallows are melted. Remove from heat.
4. Add peanut butter; stir until melted.
5. Add cereal; stir until well coated. Immediately press mixture evenly into prepared pan.
6. Cool; cut into squares or triangles.

Makes 24 squares.