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A classic combination turns into a sweet dessert in these Peanut Butter Jam Bars.

Peanut Butter Jam Bars

1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Cookie Dough, broken into pieces
3 tablespoons peanut butter
1/4 cup strawberry OR grape jam
1 tablespoon all-purpose flour

1. PREHEAT oven to 325°F (300°F if using a glass dish). Grease bottom of an 8-inch square baking pan.
2. BREAK dough along pre-scored lines. Press 14 pieces into prepared pan. Spread with peanut butter and jelly. Crumble remaining dough in small bowl. Add flour; mix thoroughly. Sprinkle dough mixture evenly over jelly.
3. BAKE for 25 to 30 minutes or remove until golden brown. Cool completely in pan on wire rack.

Makes 16 bars.

Recipe is the property of Nestlé® and Meals.com, used with permission.