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Peanutty Chocolate Snack Squares

5 graham crackers, broken into squares

1/2 cup sugar

1 cup light corn syrup

1 cup (6-ounces) semisweet chocolate chips

1 cup cream peanut butter

1 cup dry roasted peanuts

1. Line bottom of 8-inch square baking pan with graham cracker squares, cutting to fit as necessary.
2. In 2-quart saucepan, stir together sugar and corn syrup. Bring mixture to a boil; cook for 3 minutes. Remove from heat.
3. Stir in chocolate chips, peanut butter and peanuts. Pour over cracker; spread carefully. Cover and refrigerate until firm. Cut into 2-inch squares. Store in refrigerator.

Makes 16 squares.