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Quick Crescent Pecan Pie Bars

Crust:
1 (8-ounce) can refrigerated crescent rolls

Filling:
1/2 cup chopped pecans
1/2 cup granulated sugar
1/2 cup corn syrup
1 tablespoon butter OR margarine melted
1/2 teaspoon vanilla extract
1 egg, beaten

1. Preheat oven to 375*F (190*C).
2. Unroll dough into 2 long rectangles. Place in ungreased 13 x 9 2-inch pan; press over bottom and 1/2-inch up sides to form crust. Firmly press perforations to seal. Bake for 5 minutes.
3. Meanwhile, in medium bowl combine all filling ingredients. Pour over partially baked crust. Bake an additional 18 to 22 minutes or until golden brown. Cool completely. Cut into bars.

Makes 24 bars.