Quick Crescent Pecan Pie Bars

Quick and easy pecan pie bars thanks to the convenience of refrigerated crescent roll dough used for the crust.

Recipe Ingredients:

Crust:
1 (8-ounce) can refrigerated crescent rolls

Filling:
1/2 cup chopped pecans
1/2 cup granulated sugar
1/2 cup corn syrup
1 tablespoon butter or margarine melted
1/2 teaspoon vanilla extract
1 egg, beaten

Cooking Directions:

1. Preheat oven to 375°F (190°C).
2. Unroll dough into 2 long rectangles. Place in ungreased 13x9x2-inch pan; press over bottom and 1/2-inch up sides to form crust. Firmly press perforations to seal. Bake for 5 minutes.
3. Meanwhile, in medium bowl combine all filling ingredients. Pour over partially baked crust. Bake an additional 18 to 22 minutes or until golden brown. Cool completely. Cut into bars.

Makes 24 bars.