Rainbow Brownies

These chewy brown sugar brownies (also called blondies) are studded throughout with colorful candy-coated chocolates.

Recipe Ingredients:

1 cup butter or margarine, softened
1 1/2 cups brown sugar, firmly packed
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1 (12-ounce) package or 2 cups candy-coated chocolates
1 cup nuts, chopped

Cooking Directions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, cream together butter and brown sugar until light and fluffy. Add egg and vanilla.
3. In another bowl, combine flour and baking soda. Add to the creamed mixture and blend well. Stir in candy-coated chocolates and chopped nuts. Spread the dough into a 13x9x2-inch baking pan.
4. Bake for 30 to 35 minutes, or until the center is set. Cool before cutting.

Makes 24 brownies.