Raspberry Coconut Bars

A layered raspberry dessert bar with a decorative drizzle of semisweet and white chocolate on top.

Recipe Ingredients:

1 2/3 cups graham cracker crumbs
1/2 cup butter, melted
1 (7-ounce) package flaked sweetened coconut
1 1/4 cups sweetened condensed milk
1 cup raspberry jam
1/2 cup walnuts, chopped
1/2 cup semisweet chocolate chips
1/4 cup white chocolate chips

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs and melted butter. Spread evenly into bottom of 13x9x2-inch baking pan. Sprinkle flaked coconut over top of crust. Pour sweetened condensed milk over coconut.
3. Bake for 20 to 25 minutes, or until lightly browned.
4. Spread raspberry jam and finely chopped walnuts over brownie mixture; chill for 2 hours.
5. In separate saucepans, melt semisweet chocolate chips and white chocolate chips. Drizzle each decoratively over top of brownies. Chill again until firm before cutting.

Makes 24 bars.