| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Satisfy your craving for this campfire treat anytime you want.

S'More Brownies

1/4 cup butter
1 cup semisweet chocolate chips
2 1/2 cups crushed graham crackers
2 cups miniature marshmallows
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup milk chocolate chips

1. Lightly butter a 13 x 9 x 2-inch baking pan.
2. In a small saucepan, over very low heat, melt butter and semi-sweet chocolate chips, stirring often; remove from heat when smooth.
3. In a large bowl, combine graham cracker crumbs with marshmallows; stir in sweetened condensed milk and vanilla until crumbs are thoroughly moistened. Stir in melted chocolate mixture until well combined. Fold in milk chocolate chips.
4. Pat into prepared pan. Let stand at room temperature about 2 hours before cutting. Chill if a firmer bar is desired.

Makes 24 bars.