Sensibly Delicious Fudgy Chocolate Brownies

Try these 'sensibly delicious', reduced-sugar brownies, they're sure to be a hit with your family and friends.

Recipe Ingredients:

1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup SPLENDA® Sugar Blend for Baking*
1/2 cup (1 stick) butter or margarine, melted
4 (1-ounce) packets NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
2 large eggs
2 tablespoons water
1 1/2 teaspoons vanilla extract
1/2 cup chopped nuts (optional)

Cooking Directions:

1. Preheat oven to 350ºF (175ºC). Grease a 13x9x2-inch baking pan.
2. Combine flour, baking soda and salt in small bowl. Stir in SPLENDA® Sugar Blend for Baking, butter, CHOCO BAKE, eggs, water and vanilla extract vigorously in large bowl. Stir in flour mixture . Stir in nuts. Spread into prepared baking pan.
3. Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

Makes 24 brownies.

*Note: 1 2/3 cups SPLENDA® No Calorie Sweetner, Granular can be substituded for SPLENDA® Sugar Blend for Baking.

Nutritional Information Per Serving (1/24 of recipe): Calories: 120 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 4 g Cholesterol: 30 mg Sodium: 70 mg Carbohydrates: 13 g Dietary Fiber: 1 g Sugars: 6 g Protein: 2 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.