| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Streusel Squares

1 7/8 cups butter, softened and divided use
1 (8-ounce) package cream cheese
5 1/2 cups all-purpoes flour, divided use
1 teaspoon ground cinnamon
3/4 cup brown sugar, firmly packed
1 tablespoon vegetable oil
1/4 cup powdered sugar

1. Preheat oven to 350*F.
2. Combine 1 cup softened butter, cream cheese, and 2 cups flour. Spread evenly in a 13 x 9-inch pan.
3. In a bowl, combine remaining butter and flour, cinnamon, and brown sugar; knead together. Add oil and continue kneading until small uniform crumbs form. Sprinkle the crumbs over the batter and bake for 20 minutes. Cool for 5 minutes, then cut into squares. Sprinkle with powdered sugar.

Makes 24 squares.