Super-Easy Chocolate Triangles
Quick and easy to prepare, these decadent chocolate triangles are a terrific last minute dessert idea.
Recipe Ingredients:
20 chocolate sandwich cookies (about 2 cups), finely crushed
1 1/2 cups chopped nuts
1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup sweetened flaked coconut
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk (1 1/4 cups)
Cooking Directions:
- Press crushed cookies onto bottom of a greased 13x9x2-inch baking pan; sprinkle with nuts, morsels and coconut. Drizzle with sweetened condensed milk.
- Bake in a preheated 350°F (175°C) oven for 20 to 25 minutes or until coconut is golden brown around edges. Cool completely in pan on wire rack. Cut into squares; cut each square in half diagonally to form a triangle.
Makes 42 triangles.
Nutritional Information Per Serving (1/42 of recipe): Calories: 200 Calories from Fat: 90 Total Fat: 10 g Saturated Fat: 4 g Cholesterol: 0 mg Sodium: 15 mg Carbohydrates: 25 g Dietary Fiber: 1 g Sugars: 16 g Protein: 2 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.