These tempting cheesecake bars will be
especially appreciated by the chocolate and peanut butter fan
in your home.
Swirled Peanut
Butter Chocolate Cheesecake Bars
- Crust:
2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
1/3 cup granulated sugar
Filling:
2 (8-ounce each) packages cream cheese, softened
1 cup granulated sugar
1/4 cup all-purpose flour
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
2 large eggs
1 tablespoon vanilla extract
1 cup NESTLÉ® TOLL HOUSE® Peanut Butter &
Milk Chocolate Morsels
- Preheat oven to 325°F.
- For Crust: Combine graham
cracker crumbs, butter and sugar in medium bowl; press onto bottom
of ungreased 13 x 9-inch baking pan.
- For Filling: Beat cream
cheese, sugar and flour in large mixer bowl until smooth. Gradually
beat in evaporated milk, eggs and vanilla.
- Microwave morsels in medium,
microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute;
stir. Microwave an additional 10 to 20-second intervals, stirring
until smooth. Stir 1 cup cream cheese mixture into chocolate.
Pour remaining cream cheese mixture over crust. Pour chocolate
mixture over cream cheese mixture. Swirl mixtures with spoon,
pulling plain cream cheese mixture up to surface.
- Bake for 40 to 45 minutes
or until set. Cool completely in pan on wire rack; refrigerate
until firm. Cut into bars.
Makes 16 bars.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
