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Your favorite hazelnut coffee taste in a delicious brownie!

Taster's Choice Hazelnut Brownies

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons Hazelnut Roast TASTER'S CHOICE® Instant Coffee
1/3 cup water
1 cup granulated sugar
1/2 cup butter OR margarine, cut into pieces
1 (6-ounce) package OR 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
3 large eggs
1 quart vanilla ice cream, (optional)
1 cup Chocolate Flavor NESTLÉ NESQUIK® Syrup, (optional)

1. Preheat oven to 350°F. Lightly grease a 13 x 9-inch baking pan.
2. Combine flour, baking powder and salt in a small bowl. Combine Taster's Choice and water in a medium saucepan; stir until coffee is dissolved. Add sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat; stir in morsels until smooth. Add eggs one at a time, beating well after each addition. Stir in flour mixture. Pour into prepared baking pan.
3. Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars; top with ice cream and Nesquik, if desired.

Makes 16 brownies.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.