| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Tropical Mango Bars

Crust:
2 cups all-purpose flour
1/2 cup granulated sugar
1 cup butter

 

Filling:
4 cups chopped mangoes
3/4 cup granulated sugar
1/3 cup water
1 teaspoon fresh lemon juice
3 tablespoons cornstarch
3 tablespoons water

 

Topping:
2 cups quick oats
1/4 cup all-purpose flour
1/2 cup granulated sugar
2/3 cup butter

1. Preheat oven to 350°F.
2. Crust, combine flour and sugar. Cut in butter. Press into 13 x 9 x 2-inch pan. Bake for 7 to 10 minutes or until lightly brown.
3. Filling, combine in a saucepan mangoes, sugar, water and lemon juice. Cook over low-medium heat until mangoes are tender, 10 to 12 minutes. Combine cornstarch and water in a separate bowl. Stir into mango mixture. Cook until mixture is thick. Cool slightly. Pour over prepared crust.
4. Topping, combine oats, flour, and sugar. Cut in butter. Sprinkle over mangoes.
5. Bake for 50 minutes. Cool. Cut into bars.

Makes 36 bars.