| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Walnut Squares

2 cups firmly packed brown sugar
1 cup all-purpose flour
1/4 teaspoon baking soda
2 large eggs, beaten
1 teaspoon vanilla extract
2 cups chopped walnuts

1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan; set aside.
2. In a large mixing bowl, mix together brown sugar, flour and baking soda. Add eggs and vanilla; mix well. Stir in walnuts. The batter will be stiff, but continue stirring until all ingredients are well incorporated.
3. Spread batter into baking pan.
4. Bake 25 to 30 minutes or until golden brown. Let cool and cut into squares.

Makes 24 squares.