| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

White Chocolate Chip Brownies

1 cup semisweet chocolate chips
2 cups vanilla wafer crumbs
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup coarsely chopped white chocolate

1. Preheat oven to 350°F. Lightly butter a 9-inch square pan.
2. Melt chocolate chips over low heat until smooth; set aside to cool completely.
3. In a medium bowl, stir together wafer crumbs and condensed milk. Thoroughly blend in melted chocolate and vanilla. Stir in white chocolate; mix well.
4. Pour batter into pan. Bake 25 to 30 minutes or until firm and toothpick inserted in center comes out clean. Cool and cut into bars.

Makes 24 brownies.