White Chunk Blondies

A decadent white chocolate variation on a traditional chocolate brownie.

Recipe Ingredients:

3/4 cup light brown sugar, packed
1/3 cup butter or margarine, softened
1/2 teaspoon vanilla extract
1 large egg
1 cup plus 2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 ounces NESTLÉ® TOLL HOUSE® Premier White Baking Bars, chopped

Cooking Directions:

1. Preheat oven to 350ºF (175ºC). Grease 9-inch-square baking pan.
2. Beat sugar, butter and vanilla extract in small mixer bowl until creamy. Beat in egg. Combine flour, baking powder and salt; beat into sugar mixture. Stir in baking bars. Press into prepared baking pan.
3. Bake for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack.

Makes 16 blondies.

Nutritional Information Per Serving (1/16 of recipe): Calories: 180 Calories from Fat: 70 Total Fat: 8 g Saturated Fat: 6 g Cholesterol: 25 mg Sodium: 115 mg Carbohydrates: 26 g Dietary Fiber: 0 g Sugars: 17 g Protein: 1 g

Recipe is the property of Nestlé® and Meals.com, used with permission.