| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Barbecued Beef Brisket

1 1/2 cups beef broth
1 1/3 cups water
3/4 cup Worcestershire sauce
1/3 cup vegetable oil
1/3 cup apple cider vinegar
1 1/2 teaspoons dry mustard
1 teaspoon garlic powder
1 teaspoon hot pepper sauce
9 pounds beef brisket

1. In a large mixing bowl combine beef broth, water, Worcestershire sauce, oil, cider vinegar, dry mustard, garlic powder and hot pepper sauce.
2. Build a charcoal fire in a grill at one end of the pit.
3. Grill brisket slowly, basting often with the sauce, until done, 3 to 4 hours.

Makes 20 servings.