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Beef Steak & Potato Kabobs

1 pound boneless beef top sirloin steak, cut 1-inch thick
1 pound all-purpose potatoes
2 medium yellow or zucchini squash

Sauce:
3/4 cup Heinz 57 sauce
2 large cloves garlic, minced

1. Cut potatoes into 1 1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
2. Combine sauce ingredients in 1 cup glass measure. Microwave on HIGH 1 1/2 minutes, stirring once.
3. Cut squash lengthwise in half. Cut beef steak and squash into 1 1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers.
4. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, turning occasionally and brushing with remaining sauce during last 5 minutes.

Makes 4 servings.

Recipe and photograph provided courtesy of the Beef Industry Council.