A colorful presentation of beef strips,
zucchini matchsticks, and carrots makes an easy, quick and attractive
meal for the family.
Beef Vegetable
Stir-Fry
1 MAGGI® Beef Bouillon
Cube
1/4 cup hot water
3 tablespoons sauce
2 tablespoons dry white wine or water
1 tablespoon cornstarch
1/4 to 1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
1/4 tablespoon vegetable oil
1 pound lean beef sirloin steak, cut into 2-inch strips
2 cloves garlic, finely chopped
2 tablespoons water
1 (16-ounce) package frozen mixed vegetables
1/2 cup 1-inch slices green onions (about 3) Hot cooked rice for accompaniment (optional)
Dissolve bouillon in 1/4
cup water in small bowl. Stir in soy sauce, wine, cornstarch,
ginger, and pepper.
Heat vegetable oil in
large, nonstick skillet over medium-high heat. Add beef and garlic;
cook, stirring constantly, for 3 to 4 minutes or until beef is
no longer pink. Remove from skillet.
Heat 2 tablespoons water
in same skillet. Add vegetables; cook, stirring occasionally,
for 3 to 5 minutes or until vegetables are tender. Return beef
to skillet; stir in bouillon mixture and green onions. Cook,
stirring frequently, for 2 to 3 minutes or until sauce is thickened.
Serve over rice, if desired.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
