Cheesy Ro-Tel Chili Brisket Tacos

"This taco dish was good and spicy and had several flavors at once. It was a hit for my family, yummy!!!" - Recipe submitted by Norma Davisson of Texas.

Recipe Ingredients:

1 fully-cooked brisket, shredded and chopped
1 (10-ounce) can RoTel brand tomatoes with chilies
1 (16-ounce) can chili con carne, with or without beans
Shredded cheddar cheese as accompaniment
1 (12-count) package of corn tortillas
Vegetable oil for frying

Cooking Directions:

1. In a skillet, add shredded brisket and heat on medium heat; add one can of Ro-Tel and stir all together. Stir in one can of chili and stir and heat. in a small amount of oil fry the tortillas to be used as tacos.
2. To serve spoon the meat mixture into the taco shell and sprinkle with the shredded cheese.

Makes 6 servings.