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"This taco was good and spicy and had several flavors at once. It was a hit for my family---yummy!!!" - Recipe submitted by Norma Davisson of Texas

 

Cheesy Ro-Tel Chili Brisket Tacos

 

1 fully-cooked brisket, shredded and chopped

1 (10-ounce) can RoTel brand tomatoes with chilies

1 (16-ounce) can chili con carne, with or without beans

Shredded cheddar cheese as accompaniment

1 (12-count) package of corn tortillas

Vegetable oil for frying

1. In a skillet, add shredded brisket and heat on medium heat; add one can of Ro-Tel and stir all together. Stir in one can of chili and stir and heat. in a small amount of oil fry the tortillas to be used as tacos.
2. To serve spoon the meat mixture into the taco shell and sprinkle with the shredded cheese.