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Delicious BBQ for picnics, family gatherings, and any occasion. Submitted by Claire Eichelberger from El Paso, IL.

Claire's Beef BBQ

1 (4 pound) roast
1 cup chopped onion
1/2 cup diced celery
1/2 teaspoon garlic salt
1 cup tomato ketchup
1/2 cup barbecue sauce
1/4 cup white distilled vinegar
2 tablespoons Worcestershire sauce
2 tablespoons firmly packed brown sugar
1 teaspoon dry mustard
1 teaspoon chili powder

1. Cook roast until tender. Cool, slice thin and reserve broth.
2. Sauce: Brown lightly in skillet onion, celery and garlic salt. Then add reserved broth, ketchup, barbecue sauce, vinegar, Worcestershire sauce, brown sugar, mustard and chili power. Simmer until a little thick. Add sliced meat. Simmer until meat absorbs flavor of sauce. Serve on buns.

Makes 12 servings.

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