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Corned Beef with Dijon Glaze

1 (3-pound) corned beef brisket, trimmed

4 cups water

3/4 cup white vinegar

1/4 cup Worcestershire sauce

2 bay leaves

8 whole cloves

3 garlic cloves, split

Dijon Glaze (recipe follows)

1. Place brisket in a large Dutch oven. Add water, vinegar, Worcestershire sauce, bay leaves, cloves and garlic; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours to 3 hours or until tender. Drain.
2. Return brisket to Dutch oven. Spread with 1/2 cup Dijon Glaze. Bake at 350*F (175*C) for 20 minutes. Serve with remaining glaze.

Makes 6 to 8 servings.

Dijon Glaze:

1/2 cup Dijon mustard

1/2 cup orange marmalade

2 tablespoons prepared horseradish

2 tablespoons Worcestershire sauce

1. Combine all ingredients in a small saucepan. Cook over medium heat, stirring mixture constantly until bubbly.

Makes 1 1/4 cups glaze.