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Corned Beef and Cabbage

1 pound corned beef
6 potatoes, peeled and quartered
2 carrots, sliced
1 cabbage, cut into wedges

1. Wash corned beef in cold water, then cover with water in a saucepan and bring to a boil. Cook for five minutes, skim, cover again, and cook for 2 hours.
2. Add the potatoes and carrots 30 minutes before the meat is finished; cook 20 minutes then add the cabbage and cook 10 more minutes.

Makes 6 servings.