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The name says it all!

Couldn't Be Easier Brisket

1 (3 to 4 pound) boneless beef brisket
1 bottle chili sauce
1 can Coke (not diet or sugar-free)
1 packet dry onion soup mix

1. Preheat oven to 300°F.
2. Combine chili sauce, Coke and soup mix.
3. Place brisket in a foil-lined baking pan. Pour sauce mixture over brisket and cover with another sheet of foil sealing edges.
4. Bake at 300°F for 3 to 3 1/2 hours until tender.
5. Carve brisket against the grain and serve the pan juices as a sauce.

Makes 6 servings.

Cook's Tip: Try using one of the commercially available "cooking bags" instead of the foil.

Recipe and photograph provided courtesy of Texas Beef Council and Beef It's Whats For Dinner.