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Served with noodles and apple crisp, this hearty meal is sure to be a cold weather favorite. Try using a small head of savoy cabbage for a different twist.

Creamed Chipped Beef and Cabbage

1 (11-ounce) package STOUFFER'S® Creamed Chipped Beef, cooked according to package directions
1 small head green cabbage, cut into 4 wedges

1. Pour water in large skillet to 1/2-inch depth; heat to boiling. Place cabbage in water; cover. Cook until tender; drain. Season with salt and ground black pepper.
2. Place cabbage on dinner plates; spoon creamed chipped beef over cabbage.

Makes 2 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.