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If you love cheese, this is the dish for you. The four-cheese blend and the rich creamed chipped beef make this a treat for any occasion. Serve with fresh pear wedges or your favorite fruit and cool glasses of iced tea.

Creamed Chipped Beef and Cheese Picnic Pie

1 (11-ounce) package STOUFFER'S® Creamed Chipped Beef, defrosted according to package directions

2 large eggs, lightly beaten
2 cups (8-ounces) shredded mozzarella cheese
2 cups ricotta cheese
1/2 cup (2-ounces) freshly shredded Parmesan cheese
1/2 cup (2-ounces) shredded Romano cheese
1 (9-inch) frozen pie shell, thawed

1. Preheat oven to 350°F (175°C).
2. Combine creamed chipped beef, eggs, mozzarella cheese, ricotta cheese, Romano cheese, and Parmesan cheese; pour mixture into pie shell.
3. Bake for 40 to 45 minutes or until firm and top is golden brown.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.