
Fiesta Beef
Ribeye Steaks
- 4 beef ribeye or boneless
top loin steaks, cut 3/4-inch thick (about 2 pounds)
2 tablespoons fresh lime juice
1/2 cup shredded Colby or Monterey Jack cheese
8 medium flour tortillas, warmed
1 cup prepared salsa
- Sprinkle beef steaks with
lime juice. Place steaks on grid over medium, ash-covered coals.
Grill ribeye steaks, uncovered, 6 to 8 minutes (top loin steaks
10 to 12 minutes) for medium rare to medium doneness, turning
occasionally.
- Top steaks with cheese.
Serve with tortillas and salsa.
Makes 4 servings.
Recipe and photograph provided
courtesy of the Beef Industry Council.