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Fiesta Beef Ribeye Steaks

4 beef ribeye or boneless top loin steaks, cut 3/4-inch thick (about 2 pounds)
2 tablespoons fresh lime juice
1/2 cup shredded Colby or Monterey Jack cheese
8 medium flour tortillas, warmed
1 cup prepared salsa

1. Sprinkle beef steaks with lime juice. Place steaks on grid over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 minutes (top loin steaks 10 to 12 minutes) for medium rare to medium doneness, turning occasionally.
2. Top steaks with cheese. Serve with tortillas and salsa.

Makes 4 servings.

Recipe and photograph provided courtesy of the Beef Industry Council.