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The favorite part of this meal will be the easy clean-up: the foil holds the juices in while the onion soup mix flavors the meat and vegetables.

Foil-Wrapped Steak

1 (1 1/2 pound) chuck steak
1 package dry onion soup mix
3 potatoes, peeled and sliced
3 carrots, peeled and sliced
2 tablespoons butter or margarine

1. Preheat oven to 350°F. (175°C)
2. Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry onion soup mix on top of steak meat.
3. Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.

Makes 6 servings.

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