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Fried Steak

1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/4 pounds beef strips
1 cup all-purpose flour
1/2 cup evaporated milk
1 large egg
1 teaspoon crushed dried oregano
1/4 teaspoon ground cinnamon
1 (16-ounce) package saltine crackers, finely crushed
1/4 cup vegetable oil

1. Sprinkle salt and pepper over beef strips then dust with flour evenly on both sides.
2. In a medium bowl mix evaporated milk and egg. Stir until smooth. Stir in oregano and cinnamon.
3. Dip each steak into the egg and milk mixture and then roll in crushed crackers.
4. Fry the steaks in a large skillet in oil until both sides are golden brown; drain on paper towels. Serve hot.

Makes 4 servings.

Note: Can also use flour instead of crackers.