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Jerked Prime Rib

1 yellow onion, peeled and diced
1 jalapeño pepper, seeded and finely diced
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon ground allspice
1 tablespoon ground cinnamon
1 tablespoon ground cumin
2 teaspoons salt
1 teaspoon cayenne pepper
Approximately an 8 pound standing rib roast

1. Mix together the onion, jalapeño, olive oil, soy sauce, allspice, cinnamon, cumin, salt and pepper.
2. Place the rib roast in a roasting pan, ribs down. Spread the onion and spice mixture across the layer of fat on the roast and let sit 1 hour, refrigerated.
3. Preheat oven to 500°F (260°C).
4. Roast beef in the center of the oven for 20 minutes. Decrease temperature to 350°F (175°C). and continue roasting for 1 to 1 1/4 hours or until desired doneness. Let sit 20 minutes before slicing.

Makes 12 servings.