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Serve your family or guests these tempting steaks and get ready for the applause.

1/3 cup hot water

3 tablespoon finely chopped onion

2 tablespoons red wine vinegar

2 tablespoon olive or vegetable oil

2 tablespoons soy sauce

1 teaspoon beef base

2 garlic cloves, finely minced

1/2 teaspoon paprika

1/2 teaspoon freshly ground black pepper

2 (12-ounce,1-inch thick) beef rib eye steaks

1. In a bowl, combine the first nine ingredients. Remove 1/2 cup marinade, cover and refrigerate.
2. Pierce steaks several times on both sides with a fork; place in an 11 x 7 x 2-inch glass dish. Pour remaining marinade over steaks; turn to coat. Cover and refrigerate overnight. Turn steaks occasionally.
3. Remove steaks, discarding marinade. Grill, uncovered, over medium-hot heat for 4 to 8 minutes on each side or until the meat reaches desired doneness.
4. Warm reserved marinade and serve with steaks.

Makes 2 servings.