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Marinated Brisket

4 pounds brisket
1/4 cup cider vinegar
1/4 cup red wine
3 tablespoons chili sauce
1/4 cup Worcestershire sauce
1 tablespoon salt
1 1/2 teaspoons ground pepper
1/2 teaspoon garlic salt

1. Marinate a brisket in a mixture of cider vinegar, red wine, chili sauce, Worcestershire sauce, salt, pepper, and garlic salt overnight. Turn occasionally.
2. Place in a shallow baking dish and pour the marinade over the top.
3. Bake, covered, at 275*F for 8 hours, or until tender. Slice thinly.

Makes 8 servings.

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