Glaze:
1/4 cup pineapple juice
1/4 cup soy sauce
2 tablespoons packed brown sugar
1 teaspoon cornstarch
Combine glaze ingredients in 1-cup glass
measure, mixing well. Microwave on HIGH 2 1/2 to 3 minutes or
until thickened, stirring once.
Place beef steaks on grid over medium,
ash-covered coals.
Grill, uncovered, 11 to 14 minutes for
medium rare to medium doneness, turning occasionally and brushing
both sides with some of the glaze during last 5 minutes.
Carve steaks; drizzle with remaining glaze.
Makes 2 to 4 servings.
Recipe and photograph provided courtesy
of the Beef Industry Council.
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