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Quick 'N Easy Beef Quesadillas

6 ounces thinly sliced deli roast beef
1 small onion, thinly sliced
1/4 cup chopped green bell pepper
1/2 cup salsa, divided use
3/4 cup shredded colby-jack cheese
4 (7-inch) flour tortillas

1. Place onion and green pepper in a small microwave-safe bowl. Cover, venting one corner, and microwave on HIGH for 3 to 4 minutes. Stir in 3 tablespoons of the salsa; set aside.
2. Divide cheese evenly among the tortillas. Arrange beef over cheeses and top with vegetable mixture. Fold tortillas over to close.
3. Heat a medium nonstick skillet over medium heat for 5 minutes. Heat two quesadillas in pan about 2 minutes, turning once, to melt cheese and warm filling. Repeat with remaining quesadillas. Serve with remaining salsa.

Makes 4 servings.

Recipe and photograph provided courtesy of Beef Industry Council.