Reuben Casserole

All the ingredients that make a Reuben sandwich are in this quick and easy layered casserole.

Recipe Ingredients:

12 ounces sliced corned beef
1/4 cup spoonable thousand Island dressing
1 (16-ounce) package refrigerated sauerkraut
2 cups (8-ounces) shredded Swiss cheese
6 slices rye bread, crumbled
1/4 cup butter or margarine, melted

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. In an 8-inch square baking dish layer corned beef, salad dressing, sauerkraut and Swiss cheese.
3. Toss bread with butter and sprinkle over corned beef mixture.
4. Bake for 30 minutes or until bubbly and heated through.

Makes 6 servings.