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Prepare this steak dish in the morning
using a crockpot and it will be ready to eat when you return
home. A crisp green salad and warm loaf of bread will complete
this meal.
Slow Cooked Steak
and Gravy
- 4 pounds round steak
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 onion, chopped
2 (10.75-ounce) cans condensed cream of mushroom soup
2 packages dry onion soup mix
3/4 cup water
10 tablespoons all-purpose flour
- Cut steak into single serving pieces.
Sprinkle with garlic powder and pepper.
- In a crockpot, layer half the steak, onion,
one can of soup and one package of soup mix. Repeat with remaining
ingredients. Add water. Cook on low heat 6 to 8 hours, according
to manufacturer's directions.
- When done, remove meat and keep warm.
Measure remaining liquid and add 2 tablespoons of flour for each
cup of liquid (you should have about 5 cups). Cook, stirring,
until smooth and thick, about 4 minutes. Return meat to gravy
and serve hot.
Makes 10 servings.
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