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Smothered Round Steak

2 pounds round steak
2 teaspoons salt
1/2 teaspoon ground pepper
1 teaspoon cayenne pepper
1 teaspoon white pepper
2 tablespoons all-purpose flour
1/2 cup vegetable oil
3 onions, chopped, divided use
2 green bell pepper, seeded and chopped, divided use
1 celery rib, chopped
1 cup beef broth

1. Season round steak with salt, pepper, cayenne pepper, and white pepper. Dust with flour on all sides.
2. Heat oil in a kettle over medium-high heat, add the round steak, and brown on all sides. Remove the meat and pour off all but 1 teaspoon of the oil. Add 2 chopped onions, 1 chopped green bell pepper, chopped celery rib, and beef broth. Stir well and reduce the heat to low. Return the round steak and add 1 sliced onion and 1 sliced green bell pepper. Cover and cook until the meat is very tender, about 1 hour and 15 minutes.

Makes 4 servings.