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1 1/2 pounds boneless beef sirloin steak

1/3 cup red wine vinegar

1/4 cup ketchup

2 tablespoons orange juice

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon Dijon-style mustard

1/2 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon freshly ground pepper

3 oranges, peeled and sectioned

1 large green bell pepper, cut into 1-inch squares

1 large red or white onion, cut into 1-inch wedges, separated

1. Trim fat from beef; cut into 1-inch cubes. Place beef in large zip-lock style plastic bag.
2. Mix vinegar, ketchup, orange juice, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; pour over beef. Press air out of bag, seal and refrigerate overnight.
3. Drain beef; reserve marinade.
4. On four metal skewers, alternate beef, orange sections, green peppers and onion, beginning and ending with beef.
5. Place kababs on grill rack over medium-hot coals. Cook 6 to 10 minutes or until done. Turn frequently and brush with marinade while cooking.

Makes 4 servings.